Our hard caramel recipes - 5 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
-
Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Hard caramel recipes
Caramel Apple
By lytle.alli
This is a delicious dessert for your little baby
- 1 tart apple of your choice
- 3 medjool dates
- 1/2 cup coconut cream (or milk)
- 1 t coconut oil
- Dash of cinnamon
Delicious brownies with pecans and caramel sauce
By voloshyna
Truly decadent desert with nuts and caramel sauce
- Ingredients:
- For the batter: -
- all-purpose flour - 1/2 cup
- unsweetened cocoa powder - 1/2 cup
- light brown sugar - 1 cup
- baking powder - 1 teaspoon
- salt - 1/4 teaspoon
- eggs - 2, lightly beaten
- water - 1/3 cup
- unsalted butter - 5 tablespoons
- dark chocolate chips - 1/3 cup
- vanilla extract - 1 teaspoon
- chopped pecans - 3/4 cup
- For caramel sauce: -
- light brown sugar - 1 cup
- water - 1/4 cup
- light corn syrup - 1 teaspoon
- warm heavy cream - 1/2 cup
- unsalted butter - 2 tablespoons
- vanilla extract - 1 teaspoon
- salt - 1/2 teaspoon
Apple Caramel Oatmeal Cookies
By Marlys~ ThisandThat, This and That
A chewy oatmeal cookie with lots of caramel and apples
- 1 cup butter
- 1 1/2 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 cup flour ( I used 1 cup white flour and 1/2 cup whole wheat)
- 3 cups oatmeal
- 1 tsp baking soda
- 1 tsp salt
- 3/4 tsp nutmeg
- 3/4 tsp cinnamon
- 1 1/2 cup dried apples diced
- 1 1/2 cup caramel bits (or caramels cut up in small pieces)
- melted chocolate to drizzle (optional)
Pretzel Crusted White Chocolate Brownies with Salted Caramel Drizzle
By Savoryexperiments, Savory Experiments
These delicious little treats will be the biggest hit of the party
- 3 cups small pretzels, plus 12 for topping
- 3/4 cup butter, melted
- 1/2 cup, plus 3 tablespoons sugar
- 3 tablespoons shortening
- 2 tablespoons water
- 11.5 ounce bag white chocolate chips
- 4 egg whites
- 1 teaspoon clear vanilla extract
- 1 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Caramel
- Fleur de Sel (finishing sea salt)
Caramel Apple Tatin Cheesecake
By rapm155, Tasty Delights
An easy showstopping dessert! Get the full recipe
- 1 pkg puff pastry
- 6 granny smith apples, peeled, cored, quartered
- 1 cup caramel sauce
- 250 ml cream cheese, room temp
- 1/3 cup sugar
- 2 tbsp flour
- 1 egg
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