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Our favorite holiday desserts - 5 recipes

Chef Tips and Tricks

VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Holiday desserts recipes

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

We have always loved pecan pie! Add chocolate, and pecan pie becomes even more blissful

  • 1/4 cup sugar
  • 3 Tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey, heated for easier mixing
  • 1/3 cup butter, melted
  • 1 tsp. Pure Vanilla extract
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1 slightly baked 9-inchpastry shell
  • 1/2 cup pecan halves (optional)
  • 1 cup semi-sweet (or darker!) chocolate, chopped
  • or 1 cup chocolate chips
4.5/5 (16 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter, room temp
  • 6 2-3 day old croissants, cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed, hulled, sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

This classic banana bread recipe is a go-to at holidays and parties, and it's always a big crown favorite

  • Mash & Cream
  • 1 cup sugar
  • 4 or 5 ripe bananas
  • 1/2 cup melted butter
  • 2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Add: 1 egg
  • 3/4 c. black or English walnuts
4.3/5 (4 Votes)

By

This pie is decadent and delicious and extremely easy and fast to make

  • 1 9½ inch Deep Dish unbaked pie shell OR one 10 inch unbaked pie shell OR 2 Shallow 8-9 inch unbaked pie shells
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 Tablespoons flour
  • 4 large eggs
  • 5 Tablespoons melted butter
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract (NOT imitation)
  • 1 -1 ½ cups CHOPPED Cashews
  • 1 cup semisweet chocolate chips (melted)
  • ½ cup hot fudge (warmed)
  • 1-2 cups sweetened whipped cream or whipped topping
  • 1 - 7 ounce ‘giant’ milk chocolate bar (to make chocolate curls, optional) NOTE: small chocolate bar can be used but the ‘curls’ will be smaller
3.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Fugdey Cashew Pie All Dressed Up Chocolate Peanut Butter Cup Cheesecake