Our Indian dishes with bell peppers - 3 recipes

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How to remove almond skins in 5 easy steps

If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!

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Top rated Indian dishes with bell peppers recipes

Easy Spicy Egg Omelette

By bessie, From Bessie's Recipe Diary to the Kitchen

Omelette with a touch from the Indian spice rack

Eggs -2
Oil - 1 tbsp + greasing
Chopped Onion - 1/2 cup
Chopped Green Chillies - 2 Nos.
Cilantro - 2 sprigs
Curry Leaves - 1 sprig
Turmeric Powder - a pinch
Salt - 2 pinches (1 pinch for 1 egg)
Crushed Pepper Powder - a pinch
Heart shaped metal cookie cutter - For valentine's day

4.3/5 (3 Votes)

Basic Chicken Curry

By Tisa Jacob, Blessings From My Kitchen

A well rounded, straightforward, tremendously good chicken curry and it's all yours

2-3 tbsp cooking oil
1 tsp mustard seeds
2 crushed cloves
1 crushed cardamom
2 crushed peppercorns
2 medium sized red onions, sliced thin
1 tsbp finely chopped ginger
2 tbsp finely chopped garlic
3 serrano peppers, sliced in half
handful curry leaves
1-2 tbsp red chili powder(cayenne pepper)
3 tbsp coriander powder
1 tsp cumin
¼ tsp turmeric
1 tomato, diced
¼ cup unsweetened, frozen coconut slices, thawed at room temperature (optional)
1 lb skinned, bone-in whole chicken, cut into 2 " pieces
½ to 1 cup water
¼ tsp garam masala
2-3 sprigs cilantro

3.5/5 (2 Votes)

Egg Curry

By Tanyadesigan, Easy and Simple Foods

A spicy southindian gravy made with spices and eggs

boiled eggs - 4
onion - 1 large
coconut - 1/4 cup ground paste
mustard seeds - 1/4 tea spoon
ural dal -1/4 tea spoon
Fennel seeds - 1/4 tea spoon
bay leaf -1
anistar - 1
Oil -4 tea spoons
To grind:
ginger - 1 inch piece
garlic - 3-4 gloves (The one I used are little big in size)
Tomato -2 medium
To roast and grind:
channa dal - 1 table spoon
coriander seeds - 1 table spoon
Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
Pepper - 4-5
cumin seeds - 1 tea spoon
Fennel seeds - 1/2 tea spoon
cinnamon - 1 small piece
clove- 3-4