Our best indian peanut recipes recipes - 4 recipes
If you like this, you'll definitely like: raw peanut recipes
Chef Tips and Tricks
VIDEO: Easy Carb-Free Pepper Toast
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
Top rated Indian peanut recipes recipes
Nuts Rava Upma
By Tanyadesigan, Easy and Simple Foods
An Authentic rava upma enriched with peanuts, cashews and bengal gram
- Rava (Coarse) - 1 cup
- onion - 1 small
- green chili- 2 medium
- ginger - a small piece (optional)
- bengal gram - 3 tea spoons
- peanut- 3 tea spoons
- cashews- 2 tea spoons
- mustard seeds- 1/2 tea spoon
- urad daal- 1 tea spoon
- curry leaves- a few
- Oil- 3 to 4 tea spoons
- ghee- 1 tea spoon(optional)
- salt- as per taste
Snake gourd Raitha
By Tanyadesigan, Easy and Simple Foods
An alternate healthy raitha for regualr onion or cucumber raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
Chevada
By sunflowerkudi
Indian snack
- Corn Flakes
- Rice Krispies
- Shreddies (Shredded wheat cereal)
- Multi-grain cheerios
- Potato sticks
- Peanuts
- Almonds
- Cashews
- Raisins
- oil
- dry red peppers
- soif
- rai
- hing
- long curry leaves
- til
- dry dhania
- green chillies (opt.)
- salt
- haldi
- paprika
- sugar
- hot pepper (opt)
Sesame Rice
By Tanyadesigan, Easy and Simple Foods
A simple south Indian recipe, which suits well for lunch boxes
- Cooked Rice - 2 cups
- salt - as per taste
- To roast and powder:
- urad dal - 2 tea spoon
- red chili - 3 medium
- Sesame - 1/4 cup
- To temper:
- oil - 2 -3 teaspoons
- peanuts - 2 tea spoon (optional)
- mustard seeds - 1/2 tea spoon
- urad dal - 1/2 tea spoon
- cashew nut - 2 tea spoon (optional)
- perungayam / hing - a pinch
- curry leaves - 1 sprig
Any burning questions? Our chefs answer!