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Our lemon pound cake recipes - 5 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Lemon pound cake recipes

By

Prepare the topping first

  • 1 package Duncan Hines plain butter recipe golden cake mix
  • 6 tablespoons all-purpose flour
  • 1 (8-ounce) package cream cheese, softened
  • 4 large eggs
  • juice of one large lemon plus enough water to bring to level to 1/2 cup
  • zest from one large lemon
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 8 medium strawberries, halved
  • 1 cup powdered sugar, sifted
  • 2 tablespoons milk, if needed
4/5 (177 Votes)

By

Dessert

  • 1 1/2 Cup Butter (3 Sticks)
  • 1 Pkg 8oz Cream Cheese
  • 6 Eggs
  • 3 Cups Flour
  • 3 Cups Sugar
  • 1 tsp Baking Powder
  • 2 tsp Vanilla
  • 2 tsp Lemon Extract
3.9/5 (19 Votes)

By

Grease and flour bundt pan

  • 1 cup butter flavored crisco
  • 1 stick butter
  • 2 cups sugar
  • 2 cups plain flour, sifted
  • 6 large eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. lemon juice
3.6/5 (6 Votes)

By

Preheat oven to 325 degrees

  • 1 cup (2 sticks) of butter
  • 1/2 cup of Crisco
  • 3 cups of sugar
  • 5 eggs
  • 1/4 teaspoon of salt
  • 2 teaspoons of lemon extract
  • 3 cups of all purpose flour
  • 1 cup of cheerwine soda
  • 5 drops of red food coloring
3.2/5 (28 Votes)

By

A light but nicely solid like a pound cake should Be

  • 1 CUP OF BUTTER
  • 2 CUPS OF WHITE SUGAR
  • 3 EGGS
  • 1 TSP. FRESH LEMON JUICE
  • 1 TSP. VANILLA
  • 1 CUP COLD WATER
  • 3 CUPS WHITE FLOUR
  • 1 TSP. OF BAKING POWDER
  • 1/2 TSP. Salt
2.5/5 (8 Votes)

Any burning questions? Our chefs answer!

Aunt Mary's Cold Water Pound Cake Lemon Cream Cheese Pound Cake