Mexican casserole recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Mexican casserole recipes
Tortilla Taco Casserole
By BeccaBeck
I got this recipe from a friend who got it from her friend
- 1 pound ground beef
- 1 package taco seasoning
- 1 can refried beans
- 2 cups shredded cheese
- 1 tomato chopped
- 1 green onion chopped
- tortilla chips
Dannielle's Chicken with Green Chili Enchilada Casserole
By dannielleberry
My twist on chicken enchiladas
- 4 boneless, skinless chicken breasts that have been either poached or cooked ahead of time in the crock pot
- 1 -24 count package of CORN tortillas (you need 16 tortillas for this recipe)
- 1 small can of green chili
- 1 12 oz can cream of chicken soup
- 1 12 oz can of green enchilada sauce
- 4 cups shredded Mexican cheese blend OR Mild/Medium Cheddar Cheese Shredded
Mexican casserole
By smileon96
brown beef
- Rice refried beans cheese salsa Ground beef tomatoes
Mexican Casserole
By brinnakarenina
Tacos in casserole form. Yum!
- Casserole:
- 2 cans crescent rolls or roll out dough
- 1 jar Ragu cheese sauce
- 1 pound mince beef/chicken
- 1 packet taco seasoning
- 1/3 C. water
- Toppings:
- 1 head iceburg lettuce, shredded
- 2 medium tomatoes, diced
- 1 medium onion, diced
- jalapeno slices
- sour cream
- salsa
- 1 bag shredded cheese, your choice
One-Dish Chicken Tamales
By amylk103, Amy's Awesome Nest
Heat oven to 400F. Coat a 13x9x2 baking dish with cooking spray
- 1 package corn muffin mix
- 1 can (14 oz) cream style corn
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 package shredded taco cheese
- 1 can (10 oz) hot enchilada sauce
- 3 cups shredded cooked chicken
- 1 cup sour cream (optional)
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