Menu Enter a recipe name, ingredient, keyword...

Oriental recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Eggplant Hummus Toasties

Ingredients

  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper

Method

Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

Top rated Oriental recipes

By

In a large pan, combine water, broth and soy sauce and bring to boil

  • 4 cups water
  • 1 can chicken broth
  • 1 and 1/2 tablespoons soy sauce
  • 3 boned and skinned chicken breast halves
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 8 ounces sliced mushrooms
  • 2 ounces uncooked egg noodles
  • 1/2 teaspoon thyme
  • salt and pepper to taste
4.3/5 (8 Votes)

By

Nice side dish

  • 2 tsp brown sugar
  • 2 tbl cooking sherry
  • 1 tbl soy sauce
  • 2 t0 3 drops hot sauce or to your liking
  • 3/4 cup sliced green onions
  • 1 clove garlic minced
  • 1 1/2 tbl oil
  • brocolli fresh
4.3/5 (4 Votes)

By

Make a salad with the first four ingredients

  • Fresh spinach
  • 2 green onions
  • 1 cup bean sprouts
  • 1 can mandarin oranges
  • Crisp bacon (optional)
  • Dressing:
  • clove of minced garlic
  • 1/4 cup olive oil
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons soya sauce
  • 1 tsp sugar
4/5 (7 Votes)

This tangy side dish is perfect for a BBQ, picnic, or potluck

  • 1 package of cole slaw, washed and dried
  • 2 Tbsp soy sauce
  • 2 Tbsp sugar
  • 1/4 cup olive oil
  • 1/4 tsp ginger
  • garlic, to taste
  • 2-3 Tbsp butter, melted
  • 1 - package of Ramen noodles (chicken flavor)
  • 1/3 cup cashews (use more or less, if desired)
4/5 (5 Votes)

By

Brown almonds and noodles in butter

  • 1 head of Savoy cabbage (shredded)
  • 5 green onions (chopped)
  • 2 tbsp. butter
  • 1 small pkg. slivered almonds
  • 3 packs smashed Mr. Noodles Soup (any flavour)
  • Dressing:
  • 1 cup oil
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 2 tbsp. soya sauce
2.8/5 (10 Votes)

By

In large skillet over medium heat, brown chicken in oil for 18-20 minutes or until juices run clear

  • 5 bone-in (or boneless) with skin OFF chicken thighs
  • 5 tsp olive oil
  • 1/3 C warm water
  • 1/4 C packed brown sugar
  • 2 Tbls orange juice
  • 2 Tbls soy sauce
  • 2 Tbls Ketchup
  • 1 Tbls white vinegar
  • 4 cloves of minced garlic
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp chinese 5-spice powder
  • 2 tsp corn starch
  • 2 Tbls cold water
2.8/5 (4 Votes)

By

Crunch ramen noodle while in the package

  • 2 pkgs. ramen chicken noodles
  • 1/4 cup vinegar
  • 1/4 cup apple cider vinegar
  • 3/4 cup canola and vegetable oil
  • 3/4 cup sugar
  • 1 pkg. sunflower kernels
  • 1 pkg. sliced almonds (8oz.)
  • 1 pkg. slaw mix
2.5/5 (17 Votes)

By

Brown and dice chicken breasts

  • 1 head of cabbage
  • 3 - 4 chicken breasts
  • 3 pkgs Oriental Ramen Noodles
  • 4 small or 2 large cans of Manderine oranges
  • 1 bundle if green onions
  • 1 bag of sliced almonds
  • -Sauce-
  • 1/4 cup Soy sauce
  • 3 packets Oriental seasoning (from noodles)
  • 1 cup Vegetable oil
  • 1 cup sugar
2.3/5 (3 Votes)

Oriental recipe collections

Any burning questions? Our chefs answer!

Oriental Chicken Salad Grammy's Oriental Chicken Mushroom Soup