Menu Enter a recipe name, ingredient, keyword...

Recipes for Pico De Gallo - 6 recipes

If you like this, you'll definitely like: salsa canning

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Pico De Gallo recipes

By

Mix all ingredients together except for the salt in a large mixing bowl

  • 6-7 Roma tomatoes or 3 large tomatoes, chopped
  • 1/2 c chopped cilantro
  • 1 small onion, chopped
  • Juice from half a lemon
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Garlic powder
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (31 Votes)

Creative, homemade salsa recipes that will knock your socks off!

367 shares

By

Super easy and quick

  • 5-6 tomatoes
  • 1 onion
  • 1 fresh jalapeno
  • 3 cloves garlic
  • A handful cilantro
  • 5-7 slices pickled jalapeno
  • Salt and pepper
4/5 (23 Votes)

By

Margaritas, mole and more!

31 shares

By

I love guacamole and my recipe is super simple! A few key ingredients and a twist on something classic makes this ...

  • 3-4 Ripe Haas Avocados
  • 1 cup mild Pico De Gallo
  • 2 tablespoons chunky salsa
3.2/5 (18 Votes)

By

Chop up the tomato, onion, and jalapenos

  • Onion tomato jalapeno garlic powder salt pepper lemon juice
2.8/5 (13 Votes)

If you're wondering what to do with winter's bounty of fresh persimmons, take inspiration from these incredible sweet and savory recipes.

578 shares

By

Combine all ingredients; cover and refrigerate for at least an hour

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt
2.8/5 (9 Votes)

By

Mix all ingredients and serve with chips or your favorite Mexican dish

  • 1 avocado
  • 1 tomato, seeded, chooped
  • 1 onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
  • Dash of cumin, salt, pepper
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

My guacamole/pico de gallo Pico De Gallo