The best recipes with pita - 6 recipes
If you like this, you'll definitely like: filo pastry parcels with scallops, red pepper hummus, lebanese hummus, easy hummus, hummus with tahini
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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- Milk 1 1/2 cups
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- 4 cups flour
- 1/2 tbsp instant yeast
- 1tsp salt (heaped)
- 3tsp sugar
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- 1/4cup oil
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By Popkrispy
Preheat oven or toaster oven to 400F/200C
- 2 whole wheat pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled
- 2 heads Romaine lettuce, chopped
- 1/2 cup thinly sliced green onion
- 1 cup diced tomatoes (let drain a minute or two if extra juicy)
- 1 cup diced cucumber (same size as tomatoes)
- 1/2 cup coarsely chopped fresh mint leaves
- 1/2 cup coarsely chopped flat-leaf parsley (leaves only, no stems)
- Dressing Ingredients:
- 1 tsp. chopped garlic (2-4 cloves garlic)
- 1 tsp. salt (I used fine grind sea salt)
- 1/2 cup fresh squeezed lemon juice, about 2 large lemons (I love lemon, so adjust the amount to your own taste)
- 1 tsp. powdered Sumac, plus more for sprinkling on individual salads if desired)
- 1/2 cup extra virgin olive oil
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A twist on the famous BLT, made fantastic by using pita instead of bread!
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