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Polenta recipes - 3 recipes

Discover delectable polenta recipes. Be inspired by our selection of polenta appetizers and entrees!

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Polenta recipes

- Fry quickly the the chicken wings

  • 4 chicken wings
  • 1 onion
  • 2 garlic cloves
  • 2 tomatoes
  • 1 red pepper
  • 4 tbsp of tomato paste
  • 2 zucchinis
  • 1 red pepper
  • scant 1/2 cup of olive oil
  • scant 1/2 cup of white wine
  • 2/3 cup of polenta
  • 4 dl of milk
  • 1 2/3 cups of olive oil
  • seedless black olives
  • 1/2 cup of parmesan cheese
3.8/5 (323 Votes)

By

In a skillet, steam 1/2 a teaspoon of minced ginger and 1 peeled and diced green apple for 10-15 minutes

  • Cornmeal, Green Apple, Ginger, Water
3/5 (15 Votes)

Preheat oven to 350 F Roll the seasoned burbot fillet with slices of smoked bacon, tie with kitchen twine and co...

  • 1 bourbot fillet 16 oz
  • 20 slices of smoked bacon
  • 4 shallots
  • 4 garlic cloves
  • scant 1/2 cup of white wine
  • 2 tomatoes
  • rosemary
  • 4 tablespoons olive oil
  • 1 cup of polenta
  • 2 cups of milk
  • generous 3/4 cup of parmesan
  • 3-4 oz of crushed olives
  • salt and pepper
2/5 (2 Votes)

Any burning questions? Our chefs answer!

Bourbot Fillets with Smoked Bacon and Polenta with Olives Basque Chicken, polenta with Black Olives