Red bean recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Red bean recipes
Red Beans (Habichuelas)
By jimmysmommy
Traditional Puerto Rican red beans served with white rice
- 2 teaspoons of olive oil
- 2 oz. of diced lean cured ham (jamón de cocinar) or 1 strip bacon
- 2 oz. salchichon diced
- 1 can of red or pink beans
- 1/2 small onion, diced
- 1/2 cube or 1 teaspoon chicken boullion
- 1 1/2 cans of tomato sauce (8oz.)
- 1 packet of sazón
- 2 tablespoons of sofrito
- 1/2 can of water (use the tomato sauce can)
Red Bean and Rice
Recipewe ♡By solara6
1. Saute onion, pepper, celery and garlic in 2 T water until soft
- 1 onion
- 1/2 green bell pepper
- 2 ribs celery
- 3 cl. garlic
- 3 15 oz can red beans
- 1 can fire roasted tomatoes
- 1 t thyme
- 1 t oregano
- 1 t smoked paprika
- 1/2 t blk pepper
- 1/4 t cayenne
- 2 t hot sauce
- 1 cup cooked brown rice
Red Beans and Rice
By daleloida
In skillet cook onion, celery and garlic in butter until tender
- 1/2 cup Onion (chopped)
- 1/2 cup Celery (chopped)
- 1 clove Garlic (minced)
- 2 Tbsp Butter
- 16 oz can Kidney Beans
- 2 cups cooked Rice
- 1 Tbsp Parsley (chopped)
- 1/4 tsp Salt
- 1/8 tsp Pepper
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