Menu Enter a recipe name, ingredient, keyword...

The best red pesto - 2 recipes

If you like this, you'll definitely like: pesto vegan, spinach pesto, pasta with pesto, chicken with spinach, vegetarian spinach, easy parmesan recipes, indian spinach recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Red pesto recipes

By

Heat evoo in large skillet mean while dice chicken into bite size pieces

  • 4 pieces of boneless skinless chicken breast, 1 pkg tri color tortellini, 1-2 packets of powdered pesto sauce or 1 jar prepared.
2.8/5 (5 Votes)

By

No time, no problem!

4 510 shares

By

In a food processor, add all of the ingredients except the olive oil

  • 1 cup fresh arugula, tightly packed
  • ½ cup mayo
  • 1 tbsp pesto paste, or prepared pesto in a jar
  • ½ lemon, juiced
  • 1 tsp garlic paste, or 2 cloves of minced garlic
  • Salt, Pepper and Lemon pepper to taste
  • 1 tbsp olive oil
2.3/5 (6 Votes)

Any burning questions? Our chefs answer!

ARUGULA-PESTO MAYO chicken tortellini and pesto