Recipes for rice casseroles with hamburger - 4 recipes
If you like this, you'll definitely like: rice casserole
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Rice casseroles with hamburger recipes
Taco Casserole
By Lysska, Cooking From A Stay At Home Mom
This is a recipe that I use to make for my brother John
- *************
- 2 lbs of hamburger
- 1 can of hunts spaghetti sauce
- 1 packet of taco seasoning
- 1 large container of sour cream
- 1 bag of doritos or tortilla chips. Either way you like it. Doritos are good in it though. In a pinch you can use taco shells
- At least 2 bags of cheese
50 ways to make the most of summer produce
Make the most of seasonal summer produce with these 50 bright and fresh recipes!
Heather Rose's Pizza Casserole
By MeredithT
Quick and yummy
- 1 bag egg noodles
- 1 extra large can pasta sauce
- 3 cups mozzarella, shredded
- 1 1/2lb hamburger, cooked and drained
- 1 pk pepperoni
Desk Snacks! Healthy treats that don't need refrigerating
No refrigerator at work? No problem. Keep these desk-friendly snacks on hand to combat the afternoon munchies.
Hamburger & Cabbage Casserole
By cheriarm
Hearty
- 1 pound hamburger
- 1 small chopped onion
- 6 cups shredded cabbage
- 1 can tomato soup
Cowboy Casserole
By amylk103, Amy's Awesome Nest
Preheat oven to 325F
- 1 pound hamburger
- 1 medium onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1 (10 oz) package frozen peas
- garlic powder to taste
- pepper to taste
- 1 1/2 cups cheddar cheese
- 1 pound bag tater tots
Any burning questions? Our chefs answer!