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Salmon and cucumber - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Salmon and cucumber recipes

By

Cut the cucumber into thin slices and place in a colander with salt

  • a cucumber
  • one granny smith apple
  • 3 or 4 slices of smoked salmon
  • Half lemon juice
  • 4 tbsp cream
  • 1 tablespoon of vinegar
  • salt and pepper
  • finely chopped dill
4.3/5 (8 Votes)

By

Jar of smoked salmon, cucumber and goat cheese mousse

  • 5 oz smoked salmon
  • 2 tbsp lemon juice
  • scant 1/2 cup liquid whipping cream
  • 1/2 log fresh goat cheese
  • salt Pepper
  • Cayenne
  • cucumber
3/5 (7 Votes)

By

Cucumber / Salmon Verrines

  • 1 cucumber
  • 4 slices of smoked salmon
  • 4 tablespoons of cream cheese
  • 4 tablespoons cream cheese with herbs
  • Salt and pepper
  • Chives for decoration (optional)
2.8/5 (113 Votes)

Any burning questions? Our chefs answer!

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