How to make the best sour milk biscuits - 4 recipes
If you like this, you'll definitely like: sour milk scones, sour milk cake, sour milk pancakes, sour milk muffins, prawn ball
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Top rated Sour milk biscuits recipes
Buttermilk Biscuits
![Buttermilk Biscuits](/media/flaky_buttermilk_biscuits-1_crop.jpg/tsp/buttermilk-biscuits.jpg)
By Csmith
Roll and cut. Bake on 425 for 22 mins
- 1 3/4 buttermilk
- 3 c. flour
- 3/4 stick of butter
- 1/2 tsp. salt
How Long Do Foods Really Last In The Freezer?
![How Long Do Foods Really Last In The Freezer?](/cache/article/b7/8d/50/d3/323204.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Bérengère
Freezing is an excellent preservation technique for many foods. But it doesn't make them imperishable forever. Check our guide for tips on how long certain foods can reasonably be frozen to retain their quality.
Grandmom's Yeast Biscuits
![Grandmom's Yeast Biscuits](/images/defaultImg_thumbSqPr.jpg)
By RedPat
Biscuit dough you can keep in the fridge, and cook on demand
- 1 yeast cake (or equivalent packet yeast)
- 1 cup warm water
- 2 Tbs. sugar
- 1 tsp. baking soda
- 1/4 cup shortening
- 2 cups buttermilk
- 5 cups flour (self-rising preferred)
VIDEO: French Strawberry Mille Feuille
![VIDEO: French Strawberry Mille Feuille](/cache/article/fbog-mille-feuille-jpg-2_crop.jpeg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
Hazel'sTea Biscuits
![Hazel'sTea Biscuits](/images/defaultImg_thumbSqPr.jpg)
By Lizzyanderson
Turn out on board and knead about 6 times
- 2 cups flour
- 1 1/2 tsp. baking powder and 1/2 tsp. soda and 1/2 tsp. salt - sifted
- together
- 2 Tbsp. sugar (white)
- 1/2 cup crisco
- 1 cup buttermilk
Spicy Sriracha Buttermilk Biscuits
![Spicy Sriracha Buttermilk Biscuits](/media/spicy-sriracha-buttermilk-biscuits-7-jpg_crop.jpeg/tsp/spicy-sriracha-buttermilk-biscuits.jpg)
By OatandSesame, OatandSesame
My favorite buttermilk biscuit recipe is given a a sweet and spicy twist with Sriracha compound butter and a slathe...
- Compound Butter:
- 1¾ sticks unsalted butter
- ¼ tsp Kosher salt
- 2 Tbs Rodelle Asian Sriracha Seasoning Blend
- *make extra if you want to spread on finished biscuits
- Biscuits:
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ¾ sticks very cold compound butter (above), cubed and kept chilled
- 1½ cups cold buttermilk
- toppings: honey, butter, jam, eggs, cheese, bacon, spinach.
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