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The best south asian food recipes - 4 recipes

If you like this, you'll definitely like: curry powder vegetables, curry powder rice, garam masala curry, garam masala chicken, authentic indian curry recipe, garam masala vegetable curry, garam masala and coconut milk

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated South asian food recipes

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Around the world from A to Z

  • 1Tbs ginger garlic paste
  • 1Big onion chopped
  • 1Cup yogurt
  • 1Cup soya chunks
  • 3Tbs chana dal
  • 2Tomatoes chopped
  • 2Green mirchi's
  • 2Tsp red chilli powder {Adjust as needed}
  • 5 Sour plums pre soaked
  • 1Tsp garam masala powder {Optional}
  • 1/2Tsp turmeric
  • 1/2Cup water
  • 3Tbs oil
  • Salt to taste
  • Few coriander springs to garnish
5/5 (1 Votes)

By

These FUSION Indian samosas make excellent appetizers to feed a room full of hungry guests. Discover our STEP-by-STEP recipe here!

8 453 shares

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A spicy mixed lentils powder, normally enjoyed with a bit of oil (preferably sesame or coconut oil) as a condiment ...

  • 1 cup split urad dal/Split black gram
  • 1 cup chana dal/split Bengal gram or split chickpea
  • 1 cup dry red chillies (more or less according to how spicy you want your chutney powder)
  • ½ teaspoon hing/asafetida
  • Few Curry leaves (optional)
  • 1 teaspoon mustard seeds
  • 2 teaspoons cooking oil (coconut or sesame oil)
  • Salt to taste
4.8/5 (7 Votes)

By

Don't say NO to NAAN...coz Bollywood nights just got so much EASIER with our recipe for the WORLD famous Indian bread.

19 932 shares

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Peel and cut mangoes

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla
4.1/5 (28 Votes)

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Preheat oven to 350 degrees

  • 2 eggs
  • 6 triangles 'Laughing Cow'
  • 3 handfuls of spinach
  • 1 tsp chili paste
  • 2 tbsp pine nuts
  • the crumbs of one bread slice
  • 6 sheets of filo pastry
  • For the sauce:
  • 1/2 cup of yogurt
  • 2 tsp mayonnaise
  • 2 tsp curry
  • 1 tsp ground ginger
  • 1 tsp turmeric
  • 1 pinch of black sesame seeds for decoration
3.4/5 (311 Votes)

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