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The best spread recipes - 30 recipes

If you like this, you'll definitely like: dip recipes with cream cheese, sour cream dip, crackers, dips, bread recipes for oven, party dishes

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How to make a Bramble

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Top rated Spread recipes

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This is a delicious dip or spread that goes great with veggies, crackers, pita, naan or spread on a sandwich

  • 1 - 540 ml Can Chick Peas (Garbanzo Beans) Drained and Rinsed THOROUGHLY or Soak your own chickpeas to use.
  • 1/3 Cup Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 2 - 3 Cloves of Garlic
  • 2 Tbsp of Tahini or All Natural Unsweetened Peanut Butter (if you live in a small city like me that doesn't carry many choices in "exotic" foods. LOL.)
  • 1/2 Tsp Salt
  • 1/2 Tsp + a sprinkle of Parsley
4.4/5 (18 Votes)

Fall provides us with a heap of succulent, sweet-tasting fruits. From apples to blackberries, it's hard to make the most of them before they turn, but a quick and easy solution is jam. Here are our autumnal faves to be enjoyed during breakfast or alongside a baked good.

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"If there was ever anything that tasted like fall, this would be it "

  • 2 cups cooked pumpkin
  • 1/3 c.brown sugar
  • 1/3 c. white sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1 TB lemon juice
4.6/5 (5 Votes)

In the mood for a hearty spread that isn't hummus? Try this delicious spread made from red lentils, walnuts and mushrooms.

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In a blender, combine all the ingredients

  • 1 can of Garbanzo beans
  • 1 clove garlic, crushed
  • 2 teaspoons of ground cumin
  • 1/2 teaspoon of salt
  • 1 tablespoon of olive oil
4.1/5 (14 Votes)

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After many trials and errors, this is my favorite guacamole recipe

  • -2 avocados
  • -cumin
  • -garlic powder
  • -hot sauce (preferable green habanero or jalapeno)
  • -juice of one lime
  • -salt (to taste)
  • -small handful of freshly chopped coriander
4/5 (10 Votes)

Amp up your bruschetta, with a flavorful French twist!

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Mix all together and serve with crackers

  • 6 oz cream cheese softened
  • 1 tsp Accent seasoning
  • 2 pkgs chipped beef, cut into small pieces
  • 2 to 3 green onions chopped very fine or use onion powder to taste
4.3/5 (8 Votes)

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Have excess squash from the garden use zucchini or yellow squash to make this refreshing relish instead of your cuc...

  • 10 c zucchini or yellow squash shredded
  • 4 c chopped onions
  • 1 red pepper chopped
  • 2Tbsp salt
  • add
  • 4 1/2 c sugar
  • 1 t celery seed
  • 1 t turmeric
  • 1 t black pepper
  • 2 1/4 c vinegar
4.1/5 (14 Votes)

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Bake trout with the skin in a pan about 15 to 20 minutes

  • 5-6 medium red trout
  • 1/2 cup mayonnaise
  • 1/3 of a bottle of chili sauce
  • 1 package philadelphia cheese
  • 5-6 drops of tabasco
  • parsley
  • Onion salt
  • Salt and pepper
4.4/5 (23 Votes)

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Cook the beef about an hour

  • 1 pound of beef
  • 1 pound of cheese
  • 1 onion
  • mayonnaise
  • vinegar
  • salt
4.1/5 (12 Votes)

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This is a Knight Family staple at holidays

  • 3lbs hoop cheese or mild cheddar (the majority of prep time is spent grating this on a fine plain)
  • 1lb pecans, shelled
  • 1 large jar of sweet relish, with the juice
  • 1c (+/- for consistency) Miracle Whip Salad Dressing
  • 1t cayenne pepper
4.1/5 (16 Votes)

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Black Bean Humus is s healthy dip

  • 1 -15 ounce can of black beans rinsed and drained
  • 4 garlic cloves
  • Juice of 1/2 lemon
  • 2Tablespoons olive oil
  • 2 teaspoons chili powder1onion (can use green onions)
  • Salt, pepper and hot sauce to taste
4.1/5 (8 Votes)

More Spread recipes

Any burning questions? Our chefs answer!

Mama's Cranberry Delight Chick Pea Garlic Hummus