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Thai green curry recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Thai green curry recipes

By

This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped
4.2/5 (5 Votes)

By

This salad is full of Thai flavors, such as, peanut butter and coconut milk

  • 1 pkg extra firm Indian tofu, cubed
  • Mixed greens
  • MARINADE
  • 3 tbsp Braggs Aminos
  • 3 tbsp Thai green curry paste
  • 2 tbsp peanut butter
  • 1/3 cup coconut milk
  • DRESSING
  • 1/3 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/3 cup maple syrup
2.9/5 (14 Votes)

By

This is an Indian and Thai fusion recipe

  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 2 pkg chick'n strips
  • 2 broccoli crowns, separate forlets
  • 2 can coconut milk
  • 1 1/2 tbsp geen curry paste
  • 1/4 cup vegan oyster sauce
  • 1/3 cup brown sugar
  • Rice, to serve
2.1/5 (16 Votes)

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