Thai green curry recipes - 3 recipes
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VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Thai green curry recipes
Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms, chopped
- 1 sweet onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 banana peppers, chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies, sliced thin
- 1/4 cup cilantro, chopped
Thai Salad
By chanel.sk
This salad is full of Thai flavors, such as, peanut butter and coconut milk
- 1 pkg extra firm Indian tofu, cubed
- Mixed greens
- MARINADE
- 3 tbsp Braggs Aminos
- 3 tbsp Thai green curry paste
- 2 tbsp peanut butter
- 1/3 cup coconut milk
- DRESSING
- 1/3 cup balsamic vinegar
- 1 tbsp sugar
- 1/3 cup maple syrup
Broccoli Chick'n Thai Curry
By chanel.sk
This is an Indian and Thai fusion recipe
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 2 pkg chick'n strips
- 2 broccoli crowns, separate forlets
- 2 can coconut milk
- 1 1/2 tbsp geen curry paste
- 1/4 cup vegan oyster sauce
- 1/3 cup brown sugar
- Rice, to serve
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