Tomato puree recipes - 8 recipes
Chef Tips and Tricks
VIDEO: French Strawberry Mille Feuille
Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Tomato puree recipes
Spaghetti Sauce
By SFloystad1@aol.com
Sauce
- 1 28oz Can Tomato Puree
- 4 6oz Cans Tomato Paste
- 4 tbl Parsley
- 1 tsp Basil
- 1 tsp Oregano
- 1/3 tsp Minced Garlic
- 4 tsp Salt
- 1 tsp Pepper
- 2 tsp Minced Onion
- 1/2 tsp Sugar
Chicken Spinach and Potato Curry
By steph1504
A full flavour curry with a variety of taste
- 1/4 of fresh ginger chopped
- 1 garlic cube crushed
- 1 chicken breast
- 1/2 onion red or white or mixed
- Handful of spinach
- 1 peeled potato
- Small tin tomatoes
- Tomato purée
- Pinch of ground cumin
- Pinch of paprika
- Pinch of chilli powder
- Pinch of turmeric
Italian Meatballs
By Sillyshiloh
My Noni's special recipe.
- 1 1/2 pounds of ground pork
- 1/2 pound of ground veal
- 1/2 pound ground beef
- 2 Cups of freshly grated Romano cheese
- 1 1/2 Cups plain breadcrumbs
- 2 large eggs
- 1 teaspoon garlic salt or more or less to taste
- 1 teaspoon ground black pepper
- 1 Tablespoon chopped parsley
- 1/2 cup hot tap water
- Sauce
- 1 can of Full Red tomato puree 6 pound
- 2 small cans of Tomato paste
- Olive oil
- 6 cans of water
Chicken- Kalya
By Popkrispy
marinate chicken in spices and cook in oil or ghee till done
- 1 chicken disjointed. I use fillet
- Half cup yoghurt
- 1 1/4 tsp salt
- 1 tbs ginger garlic
- Half tsp tumeric
- 2 tsp red chilli powder
- 1 tsp dhana jeeroo
- 1 tsp whole jeeroo
- Cloves
- 1 onion sliced n fried crispy
- A third of a tin tomato puree
Potato and Tomato Puree
By peng.gentil
- Wash and peel the potatoes - Wash the tomatoes - Dice the potatoes and tomatoes
- - 2 potatoes
- - 4 fresh plum tomatoes
- - 150 ml of water
- - 1 teaspoon of butter
- - salt to taste
Baby's First Christmas Dinner
Recipewe ♡By Proud Mama
A festively nutritious recipe for your baby's very first Christmas dinner Appropriate for babies six to twelve m
- main
- 1 (medium-sized) potato
- 1 (medium-sized) carrot
- 1 (medium sized) parsnip
- 2 broccoli florets
- 1 (large thinly sliced) piece of turkey breast
- 1 knob (cube) of butter
- 1 teaspoon of your homemade cranberry sauce
- gravy
- 1 teaspoon of arrowroot
- 1 cup of your homemade turkey stock
- 1/2 teaspoon of tomato puree
- * be sure to not use store bought stock that has a high sodium/salt content or to salt your vegetables
Cuban Pasta
By diane2
cook pasta al dente. add oil after draining
- 200 gm of pasta
- 1 tsp tomato past
- 1 clove garlic
- 4 green onions
- 1 inch thick cooked ham slice
- salt
- 1 can tomato puree
- olive oil
Cabbage Rolls
By diane2
remove the core of cabbage
- 1 Cabbage
- 1 1/2 cup uncooked rice
- 2 cups water
- salt
- mint
- garlic
- black pepper
- oregano
- 1 can tomato puree
- celery minced
- 1 pck ground beef
- 1 big onions
Any burning questions? Our chefs answer!