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Turnovers recipes - 3 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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By

Beat together with beater eggs, oil and salt until fluffy add the 3 cups of warm mashed potatoes kneed for 5 min ...

  • Dough:
  • 3 eggs
  • 1/2 cup oil
  • 1 tsp salt
  • 3 cups warm mashed potatoes
  • 4 cups flour
  • Filling:
  • 5 cups mashed potatoes
  • 1 cup cheddar cheese
  • 1/2 cup cheese whiz spread
  • 1/4 cup chopped onion
4.2/5 (5 Votes)

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Roll them out. Separate them down the middle and lengthwise; you'll end up with four perforated rectangles

  • 1 can regular crescent rolls.
  • softened cream cheese
  • preserves, peach, strawberry, etc
4/5 (5 Votes)

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No photo

  • 1 package of puffed pastry shells
  • 1 can of Apple pie filling
  • 1 egg
  • 1 tbsp water
  • Heat oven to 400 degrees
  • Cut each pastry sheet into 4 squares
  • Spoon apples into center of square
  • Fold into a triangle shape
  • seal edges with a fork
  • Mix egg and water for egg wash
  • Brush on turnovers before baking
  • Bake on greased cookie sheet or shallow pan for 25 minutes
  • ***you can sprinkle sugar on turnovers after you brush with egg wash for a sweet touch
2.7/5 (11 Votes)

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