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The best vegan rice pudding recipes - 3 recipes

If you like this, you'll definitely like: traditional rice pudding

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Vegan rice pudding recipes

By

"This is a very flavorful Indian rice pudding

  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 1/2 cup Basmati rice
  • 1/4 cup raisins
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon rose water (optional)
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup chopped pistachio nuts
0/5 (0 Votes)

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Get our easy step-by-step recipe!

3 080 shares

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Boil the milk with in a thick-bottomed deep vessel; let the milk evaporate to ¾ of its original quantity

  • Basmati rice – ½ cup (washed and kept in a dry vessel)
  • Milk – 1 liter
  • Sugar – 1 cup
  • Chopped dry fruits: (optional)
  • Cashew Nut – 10
  • Raisin – 10
  • Almond – 5
  • Rose syrup – 1tsp (optional)
0/5 (0 Votes)

It was a TOUGH job, but somebody had to do it. Here we've rounded up 20 TOP world pastries on INSTAGRAM to give your sweet tooth wanderlust.

11 330 shares

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1. In a large saucepan, combine coconut milk, soy milk, and sugar, and bring almost to boil, stirring to dissolve ...

  • 1 can unsweetened coconut milk -- (13.5-ounce)
  • 1/2 cup soy milk
  • 1/2 cup sugar
  • 2 1/2 cups cooked rice
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon ground cardamom -- or allspice
  • 1/8 teaspoon salt
  • 1/2 cup shelled pistachio nuts -- coarsely chopped
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Coconut Pistachio Rice Pudding Rice Pudding