Vietnamese recipes - 7 recipes
Chef Tips and Tricks
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top Recipe
Vietnamese Salad Rolls
By sbeck32, Chef Beck Catering
Details
Servings 12
Level of difficulty Average
Preparation time 30
Cooking time 5
Cost Average budget
- 12 rice paper sheets, 6-8 inches diameter
- 1/2 daikon
- 1 cucumber
- 1 belgian endive
- 4 tbsp toasted sesame seeds
- 1/2 bunch cilantro
- 1/2 package rice noodles
- 1/2 nub of ginger
- 1/4c sesame oil
- 1 large carrot
- miso paste/powder
Healthy mixture of vegetables comes together in these richly flavorful appetizers
Top rated Vietnamese recipes
Pho
Recipewe ♡By CartoCreative, CartoCreative
FABULOUS Pho. Discover our recipe
- 4 lbs Beef Soup Bones
- 1/2 Onion
- 5 slices Ginger
- 1 Tbp Salt
- 2 pods Star Anise
- 2 1/2 Tbo Fish Sauce
- 4 quarts Water
- 1 (8 ounce) package Dried Rice Noodles
- 1 1/2 lbs Beef Top Sirloin (thinly sliced)
- 1/2 cup Cilantro (chopped)
- 1 Tbp Green Onion (chopped)
- 1 1/2 cups Bean Sprouts
- 1 bunch Thai basil
- 1 Lime (cut into 4 wedges)
- 1/4 cup Hoisin Sauce (optional)
- 1/4 cup Chile-Garlic Sauce (optional)
This Cold Vietnamese Dish is the Salad You Didn't Know You Needed
This Vietnamese dish is made of a wholesome beef and noodle salad, full of contrasting flavors and textures.
Nem nuong: Vietnamese Pork Meatballs with Mint
By Létitia du blog Piment Oiseau
Nem nuong: Vietnamese Pork Meatballs with Mint
- 1 pound pork shoulder
- 1 tablespoon of uncooked rice
- 1 bunch of fresh mint
- 2 spring onions
- 2 cloves of garlic
- 1 tablespoon cornstarch
- 1 tablespoon fish sauce (preferably nuoc mam)
- 1/2 tablespoon soy sauce
- 1/2 tablespoon of sugar
- 2 tablespoons water
- 1 tablespoon of cooking oil
Fresh Swai
By PaulaB
Heat oven to 350
- 2 Swai filets
- Dill Seasoning
- Olive Oil
- Garlic salt
Vietnamese Spring Rolls
By jvong
Fresh Rolls
- Rice Paper
- Noodles
- Vietnamese Herbs
- Shrimp
Spring rolls with fresh salmon and avocado
By Sigrid , blog La cuisine de Sigrid
Take the salmon steaks to cut them lengthwise
- ingredients:
- 10 rice cakes,
- 1 package of soy noodles
- 2 ripe avocados,
- 2 salmon steaks fresh
- 2 handfuls of soybeans
- 1 teaspoon of olive oil,
- 1 teaspoon sweet soy sauce "Kikkoman"
- 1 pinch of dill
Vietnamise Pho Beef Noodle Soup
By adamrk
a rich brothy soup that can be very low fat and soduim
- 1 meduim onion, chopped
- 1 cup celery, large bias chop
- 2 carrots, bias cut
- 1 tbl chopped garlic
- 2 tbl olive or vegetable oil
- 2 quarts reduced or no added soudim beef broth
- 1 17 0z can bean sprouts
- 1 8 oz package linguini pasta
- 1 pound top round or lean beef, sliced wafer thin
- salt and pepper as needed
- low soduim soy sauce
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