Zucchini stuffed with ground beef - 2 recipes
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Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Zucchini stuffed with ground beef recipes
Zucchini stuffed with ground beef
By Asmaa du blog 'Les recettes de la Cuisine de Asmaa'
Zucchini stuffed with ground beef
- 4 zucchini
- 10 oz ground beef
- 2 small onions
- 3 tomatoes
- 3 cloves of garlic minced
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon chopped parsley
- 1 tsp turmeric
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper
- Olive oil
Stuffed zucchini
By Mimm du blog Les Délices de Mimm
Wash and cut the zucchini top and reserve the "hat"
- 4 round zucchini
- 1 1 1/2 lbs ground beef
- 2 tablespoons pine nuts
- 1/2 cup grated Parmesan cheese
- 2 tbsp chopped parsley
- 1 large egg
- 1 onion
- tomato sauce
- Salt and pepper
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