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© A Wicked Whisk

30 Minute Pasta E Fagioli

Pasta e fagioli is a popular Italian-American restaurant fave that you can easily make at home. This recipe makes it even heartier by adding garbanzo beans on top of the traditional cannellini and simmers everything with a leftover parmesan rind to deepen the flavors.


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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves