You've Got to Try These Wine and Cheese Pairings
Gourmandize Staff,
© E+ / Sima_ha
Sauvignon Blanc and Goat's Cheese
Goat's cheese is a little earthy and bitter — in a good way! That's why the citrus notes of a fruity French Sauvignon Blanc work so well with it. The acidity of the wine highlights the nutty tones of the cheese, but its crispness isn't overbearing against the cheese.
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!