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100 Picnic Recipes Ready In 30 Minutes Or Less

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Gourmandize
Raspberry Lemonade 82/100

© Martha's Baking Addiction

Raspberry Lemonade

After sampling some of this homemade raspberry lemonade, you'll never go back to the store-bought stuff! Fresh raspberries and lemon juice take just minutes to combine in a blender. Then, all you have to do is add some sugar and ice cubes and it's ready to serve! Take it with you to your picnic spot using a pitcher or thermos. A delightfully cool and refreshing drink, it's meant to be enjoyed outdoors! Recipe here. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!