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30 Cherry desserts that aren't pie

By,
Gourmandize
Grilled Peaches and Cream and Bourbon Macerated Cherries 11/30

© Food and Flight

Grilled Peaches and Cream and Bourbon Macerated Cherries

You'll need just six ingredients to make this fruity delight. Marinate your plump little cherries in bourbon for an hour and sprinkle fresh , juicy peach halves with brown sugar and cinnamon before popping them on the grill. Serve with a drizzle of cream and try to remember to share nicely! Get the recipe here. 

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!