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101 Easy Easter Sides

By,
Gourmandize
Twice-Cooked Cabbage with Sour Cream and Bacon 61/101

© Kalyn's Kitchen

Twice-Cooked Cabbage with Sour Cream and Bacon

This low-carb recipe improves the inherent flavor of cabbage without smothering it. Instead, the other ingredients merely add to and enhance the vegetable to create a light and appetizing medley.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!