5 Tips to Making a Tender Sunday Roast (Without a Recipe)
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Use Plenty of Liquid
Whether you decide on wine, cider, broth, water, or a combination, make sure you use plenty of liquid! At no point during cooking do you want your roast to dry out. If you're using a dutch oven, or even just a deep pan covered in aluminum foil, every once in a while, remove the covering and baste the roast with liquid from the pot. Towards the end of cooking, you can take off the cover and turn on the broiler for a few minutes to give it some color.
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How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.