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Bake your meal: baked fruits, vegetables, and meats - 818 recipes

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Mix all ingredients together and marinate chicken for a few hours or overnight

  • 1 kg chicken or chicken pieces
  • Salt to taste
  • 1 1/2 tsp dhana jeeroo
  • 1 tsp red chillies
  • 1/2 tsp crushed red chillies
  • Pinch of arad
  • 1 tbs ginger garlic masala
  • Lemon juice
  • 2 tsp chilli sauce
  • 2 tsp mayo
  • 2 tsp mustard sauce
  • 1/2 tsp chicken spice
  • 1/2 tsp tikka spice
  • 1 Tbs yoghurt
2.4/5 (9 Votes)

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An amazing shortbread cookie

  • 1 C BUTTER, unsalted, softened
  • 1C sugar
  • 2 egg yolks
  • 1 tsp vanilla
  • 2 to 2 1/2 C flour
  • Preserves in your choice of flavor
  • (I use strawberry)
2.8/5 (12 Votes)

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Preheat oven to 350

  • 12 Prepared Egg Roll Shells
  • 36 Slices Pepperoni
  • Block Cheese of Choice
2.8/5 (17 Votes)

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These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

By

heat beans over range and serve over toast

  • can baked beans
  • toast
2.8/5 (6 Votes)

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I use this for my pies and tarts

  • 5 c unbleached all purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 1 lb Crisco or Fluffo
  • 2 tsp lemon juice
  • 1 egg,beaten
  • approx 1 c ice water
2.7/5 (12 Votes)

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Satuee spinach, onions and corn

  • spinach (frozen)- thawed and drained
  • onions
  • roasted/cooked corn kernels
  • 4 eggs
  • milk or some sort of cream
  • pre- made pie shells ( thawed)
  • grated cheese
2.8/5 (26 Votes)

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mix all ing. above leaving out 1/2 c

  • 1 lb cooked spagetti noddles
  • 2-4 chicken breast cooked and cubed
  • sauté whatever veggies you want eg. green peppers onion spinach etc.
  • 1 can cr. mushroom
  • 2. c. chicken broth
  • 8 oz. cheddar cheese
2.8/5 (11 Votes)

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In bowl, combine mustard, honey, 1 1/2 tsp oil, and lemon juice

  • 1/2 C dijon mustard
  • 1/2 C honey
  • 4 1/2 tsp vegetable oil, divided
  • 1/2 tsp lemon juice
  • 4 boneless skinless chicken breasts
  • 1/4 tsp salt
  • dash of pepper
  • dash of paprika
  • 2 C sliced mushrooms, fresh
  • 2 Tbls butter
  • 4 oz Monterey Jack Cheese, shredded
  • 4 oz cheddar cheese, shredded
  • 8 strips of bacon, partially cooked
2.8/5 (11 Votes)

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Fry onion, pepper and celery

  • 8 eggs
  • 18-24 crushed ritz crackers
  • 1 can mushroom - well drained and well chopped
  • 1 can flaked ham
  • 1 onion chopped fine
  • 1 green pepper chopped fine
  • 1 cup celery chopped fine
  • 2 cups cheddar cheese - shredded. (aged is good)
2.8/5 (11 Votes)

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"These are a yummy appetizer that are sure to please"

  • 2 pkg cream cheese 8 oz and 3 oz
  • 1 C. mayo
  • 1 pkg. Hidden Valley Dressing (dry)
  • 2 pkg crescent rolls
  • various veggies (broccoli, shredded carrots, green onions, ect.)
  • cheese
2.8/5 (11 Votes)

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This is one of my family's all time favourite meals

  • 1 Lb Extra Lean Ground Beef
  • 16 Lasagna Noodles
  • 3 Cups Ragu Spaghetti Sauce
  • 3/4 Cups Mushrooms, Finely Chopped
  • 2 Cups Frozen Spinach, Thawed and Squeezed
  • 12 Oz Kraft Tex Mex Light Shredded Cheese
  • 1 container of Kraft Grated Parmesan Cheese
  • 1 Small Onion, Finely Chopped
  • 1 Tbsp Garlic Powder
  • 3 Tbsp Club House Italiano One Step Seasoning
  • 1 Tbsp Olive Oil
  • Olive Oil Spray
2.4/5 (61 Votes)

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Spicy Beef & Spinach Lasagna Chicken- Baked Tikka