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Chocolate Snickerdoodles. Discover our recipe

  • 1/2 cup of butter or margarine
  • 1 cup of sugar
  • 1/4 tsp of baking soda
  • 1/4 tsp of cream of tartar
  • 1 large egg
  • 1/2 tsp of vanilla
  • 1/3 cup of unsweetened cocoa powder
  • 1+ cup of flour
  • 2 tbsp of sugar
  • 1 tsp of cinnamon
4/5 (15 Votes)

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Preheat oven to 325• Prepare pan

  • 8oz butter
  • 8oz self raising flour
  • 8oz eggs
  • 8 oz sugar
4/5 (41 Votes)

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It’s a mix of chestnuts and large pearl onions sautéed in—what else? the fat of the year, if not the c...

  • 1 In a large skillet, cook the bacon over medium-low heat, stirring often, until the fat has rendered and the meaty bits start to crisp, about 12 minutes. Transfer to paper towels to drain.
  • 2 Meanwhile, fill a bowl with ice and water and set aside. Bring a medium saucepan of water to a boil. Drop in the onions and blanch for 30 seconds. Scoop them out with a slotted spoon and plop them into the ice water. To peel the onions, snip off the tip and remove the papery outer layers. Set aside the onions.
  • 3 Raise the heat under the skillet to medium, plonk in the onions, and sauté in the bacon fat, stirring occasionally, until spotted with brown and cooked through, 8 to 10 minutes. Add the chestnuts, cooked bacon, and honey and toss to warm through, being careful not to break the nuts--they're fragile. Season with salt and plenty of pepper and then scoop into a decorate bowl. Sprinkle with the parsley.
4/5 (15 Votes)

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A delicious pumpkin pie baked inside a moist spice cake provides the ultimate answer for those who can't decide whi...

  • For the pie:
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) pumpkin puree
  • 1 can (12 fl. oz.) evaporated milk
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • For the Cake:
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 2 sticks butter, softened
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/4 cups buttermilk
  • For Frosting:
  • 1 cup salted butter (softened)
  • 1/2 cup shortening
  • 16 ounces cream cheese (softened, cut-up)
  • 4 lbs confectioners' sugar (powdered)
  • 1 1/2 tablespoons clear vanilla extract
  • salt
4/5 (52 Votes)

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Monster Cookies. Discover our recipe

  • 1 1/2 cups creamy or chunky peanut butter
  • 1 cup packed light brown sugar
  • 1 cup granulated white sugar
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 4 1/2 cups quick cooking oats
  • 2 teaspoons baking soda
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&M's plain chocolate candies
4/5 (11 Votes)

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this is the tastiest filling, thicker rather than syrupy

  • 1.5 c brown sugar
  • .5 c melted butter
  • 2 eggs
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • .5 c coconut, unsweetened
  • 1 c walnuts, finely chopped
  • 1 c raisins or currants
4/5 (10 Votes)

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Combine all ingredients. Beat well until it is like whipped cream

  • 1 pound softened Butter
  • 1/4 cup Cornstarch
  • 3 cups Flour
  • 1 cups Icing Sugar
  • 1/2 tsp Vanilla
3.7/5 (10 Votes)

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***Measure oatmeal, then blend in a blender or food processor to a fine powder

  • 2 cups butter
  • 4 cups flour
  • 2 cups white sugar
  • 1 tsp. salt
  • 2 cups brown sugar
  • 2 tsp. baking soda
  • 2 tsp. vanilla
  • 2 tsp. baking powder
  • 4 eggs
  • 5 cups blended oatmeal ***see below
  • 1 8oz. Hershey Bar, grated (250gm)
  • 24 oz. chocolate chips (3 cups)
  • 3 cups chopped nuts (optional)
4/5 (7 Votes)

By

Just like grandmas

  • ¾ cup Sugar, divided
  • ¼ cup Creamed Butter, plus 2 tablespoons
  • 1 cup Unbleached Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Milk
  • 4 cups Peeled, cord and sliced baking apples
  • ½ cup Apple Cider or Juice
  • ¼ tsp Cinnamon
  • ¼ tsp Nutmeg
4/5 (5 Votes)

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Mix together. bake in a greased loaf pan at 350 for 50-60 minutes Cool before cutting

  • 3 3/4 c bisquick
  • 1 1/2 c shredded cheese
  • 1 egg, beaten
  • 1 1/4 c milk
  • 2 tsp. baking powder
4/5 (5 Votes)

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Choux Pastry: In saucepan, bring water and butter to boil

  • Choux Pastry:
  • ½ cup water
  • ¼ cup butter, cubed
  • ½ cup flour
  • 2 eggs
  • Lemon Filling:
  • 1 egg, beaten
  • 1/3 cup sugar
  • 3 Tbsp. lemon juice
  • 1 tsp. grated lemon zest
  • 2 tbsp. butter
  • 1 cup whipping cream
  • 1 tsp sugar
4/5 (5 Votes)

By

These tarts are warm and buttery

  • -Premade butter pie dough, your favorite is the best choice.
  • Filling:
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup (can be light)
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract (or almond)
  • Optional:
  • 1 cup raisans/ pecans/ walnuts
  • 2 squares dark chocolate (melted)
4/5 (5 Votes)

Any burning questions? Our chefs answer!

Aye butter tarts Chocolate Snickerdoodles