Bourbon barrel foods - 98 recipes
More Bourbon barrel foods recipes
Bourbon Sugar Coffee Cake
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 400 degrees F
- 1 cup sour cream
- 3/4 cup butter
- 1 1/2 Bourbon Smoked Sugar
- 2 1/2 cups all-purpose flour
- 1/2 cup chopped Pecans
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon Bourbon Vanilla Extract
- 3 eggs
- 1 tablespoon ground cinnamon
- 1/4 cup Bourbon Smoked Sugar
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Derby Pie Cookies
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat oven to 350. In a mixing bowl, mix softened butter until it is fluffy
- 1 c butter
- 2 eggs
- 2 c Bourbon Vanilla Sugar
- 1 tsp baking soda
- 1 c all purpose flour
- 3 c oats
- 2 tsp Bourbon Vanilla Extract
- 1 tsp salt
- 16 oz chocolate chunks
- 1 c chopped pecans
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Bourbon Barrel Shrimp
By Bourbon Barrel Foods, Bourbon Barrel Foods
Whisk together above ingredients (except butter), place in a food processor and blend together, add the softened bu...
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- 1/3 cup Bluegrass Soy Sauce
- 3 T. sesame oil
- 2 limes, juiced
- 2 t. Pure Cane sorghum
- 2-inch piece fresh ginger, finely grated
- 2 cloves garlic, finely chopped
- 1/4 cup canola oil
- 1 stick butter, softened
- 2 lb. large uncooked shrimp (21-24 ct.)
Bourbon Smoked Salt and Pepper Asparagus
By Bourbon Barrel Foods, Bourbon Barrel Foods
Spray a baking sheet with cooking spray and heat oven to 400
- 1 bunch of asparagus
- 1 1/2 TBS Bourbon Smoked Salt and Pepper
- 3-4 TBS olive oil
- 4 TBS Parmesan, grated
- 2 tsp garlic powder
- Cooking spray
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The ultimate best Baked Chicken
By Bourbon Barrel Foods, Bourbon Barrel Foods
For this recipe, rinse a whole chicken and pay dry
- One whole chicken
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Rosemary
- Basil
- Garlic
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Stir Fried Kimchi
By Bourbon Barrel Foods, Bourbon Barrel Foods
Heat a skillet until very hot
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- 1/2 pound sliced pork belly
- 2 cups Korean Cabbage (kimchi) roughly chopped
- 1/2 onion thinly sliced
- 1 tablespoon gochujang (Spicy fermented soy beans. You can find this at an Asian market)
- 1 TBS Bluegrass Soy Sauce
- 1 teaspoon sesame oil
- 2 scallions thinly sliced
- Bourbon Smoked Black Pepper
Smoky Lamb Stew
By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil lamb cubes in a large pot for 8-10 minutes
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- 1 1/2 lb lamb (cubed)
- 5 cups vegetable or chicken broth
- 1 bunch celery (chopped)
- 3 carrots (chopped)
- 2 medium potatoes (sliced as thin as possible)
- 1 medium onion
- 2 TBS fresh thyme
- 1 1/2 TBS Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Barrel Foods' Worcestershire
Sangria Slush
By Bourbon Barrel Foods, Bourbon Barrel Foods
Stir together wine, orange juice, sugar, and liquor
- 750 ml red wine
- 16.5 oz orange juice no pulp
- 1/4 c Bourbon Smoked Sugar
- 1 c your choice of cherry or strawberry liquor
- Red and Blue Berries
- Ice
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Broiled Grapefruit
By Bourbon Barrel Foods, Bourbon Barrel Foods
Set your oven to high broil
- 1 grapefruit
- Bourbon Smoked Sugar
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Bourbon Cream Donuts
By Bourbon Barrel Foods, Bourbon Barrel Foods
Explore the delicious products from Bourbon Barrel Foods
- 2 cans of Croissants
- Grape Seed Oil
- 1 c heavy whipping cream
- 1/3 c Bourbon Vanilla Sugar processed in a food processor
- 1 tsp Bourbon Vanilla Extract
- 1/2 -1 oz bourbon
- ΒΌ c buttermilk
- 1 TBS Bourbon Vanilla Extract
- 2 c Powdered Sugar
- Bourbon Vanilla Sugar for Garnish
Quinoa Salad with Cucumber and Cilantro
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything together in a large bowl
- 2 cups cooked quinoa (cooled)
- 1 cucumber, chopped
- 2 Roma tomatoes, chopped
- 1/2 onion, chopped
- 1 can black beans
- 1/2 cup cilantro, chopped
- 3 TBS balsamic vinegar
- 2 TBS lemon juice
- 1 1/2 TBS Olive oil
- 2 TBS Bourbon Smoked Salt
- 3 TBS Bourbon Smoked Pepper
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Easy Zucchini Fritters
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 200 degrees
- 1 pound (about 2 medium) zucchini
- 1 tsp Bourbon Smoked Salt
- 2 scallions, split lengthwise and sliced thin
- 1 large egg, lightly beaten
- Bourbon Smoked Pepper
- 1/2 tsp Bourbon Smoked Paprika
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive or another oil of your choice, for frying
- To serve (optional)
- 1 cup sour cream or plain, full-fat yogurt
- 1 to 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- Pinches of Bourbon Smoked Salt
- 1 small minced or crushed clove of garlic
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