Candy cane recipes - 4 recipes
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Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Candy cane recipes
Drinks- Minty Hot Chocolate

By Popkrispy
Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp crème de menthe
- 1 cup milk
- candy cane for stir stick
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Candy Cane Cookies

By chanel.sk
This is one of my favorite cookie recipes that my mom used to make every Christmas
- 1/2 cup vegan margarine, soft
- 1/2 cup vegetable lard
- 1 1/2 cup powdered sugar
- 1 tbsp vanilla yogurt
- 2 tsp almond extract
- 1 tsp vanilla extract
- 2 1/2 cups AP flour
- 1 tsp salt
- 1/2 tsp red food coloring
- 1/2 cup crushed candy canes, garnish
- 1/2 cup sugar, garnish
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Candy Cane Fudge

By chanel.sk
I used to watch my mom make peanut butter fudge when I was a child
- 4 cups sugar
- 1 can evaporated milk
- 1/2 cup margarine
- 1 jar marshmallow fluff
- 1 box candy canes, crushed
- 1 tsp vanilla
Candy Cane Cookies

By jenknee54
Oven 375. Mix thoroughly butter, shortening, conf sugar, egg, and flavorings
- ½ c butter soft
- ½ cup shortening
- 1 cup conf. Sugar
- 1 egg
- 1 ½ tsp almond extract
- 1 tsp vanilla
- 2 ½ cup flour
- 1 tsp salt
- ½ tsp red and green food coloring
- ½ cup sugar
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