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The best Cannoli recipes - 2 recipes

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cannoli recipes

By

Cant eat a cannoli with out this filling!

  • 32 OZ. whole milk ricotta, drained
  • 1 ½ cups confectioner sugar
  • 1 ½-2 teaspoons orange zest
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 Tablespoons Disaronno Amaretto
  • ¼ cup chopped pistachios
  • ¼ chopped maraschino cherries or chopped candied fruit to taste
  • chocolate chips or mini chocolate chips
5/5 (3 Votes)

By

If your Italian at all you know exactly what these are

  • 4 cups sifted flour
  • 3 Tablespoons butter
  • 2 egg yolks and whites separated
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup white wine or Marsala
  • canola oil for frying
  • .
3/5 (2 Votes)

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Cannolli Shells CANNOLI FILLING