The best Cannoli recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Cannoli recipes
CANNOLI FILLING
By jtrovato65
Cant eat a cannoli with out this filling!
- 32 OZ. whole milk ricotta, drained
- 1 ½ cups confectioner sugar
- 1 ½-2 teaspoons orange zest
- ½ teaspoon almond extract
- 1 teaspoon vanilla
- 2 Tablespoons Disaronno Amaretto
- ¼ cup chopped pistachios
- ¼ chopped maraschino cherries or chopped candied fruit to taste
- chocolate chips or mini chocolate chips
Cannolli Shells
By jtrovato65
If your Italian at all you know exactly what these are
- 4 cups sifted flour
- 3 Tablespoons butter
- 2 egg yolks and whites separated
- 2 Tablespoons sugar
- ¼ teaspoon salt
- ½ cup white wine or Marsala
- canola oil for frying
- .
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