The best Cannoli recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Delicious Stuffed Cabbages
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
Top rated Cannoli recipes
CANNOLI FILLING
By jtrovato65
Cant eat a cannoli with out this filling!
- 32 OZ. whole milk ricotta, drained
- 1 ½ cups confectioner sugar
- 1 ½-2 teaspoons orange zest
- ½ teaspoon almond extract
- 1 teaspoon vanilla
- 2 Tablespoons Disaronno Amaretto
- ¼ cup chopped pistachios
- ¼ chopped maraschino cherries or chopped candied fruit to taste
- chocolate chips or mini chocolate chips
Cannolli Shells
By jtrovato65
If your Italian at all you know exactly what these are
- 4 cups sifted flour
- 3 Tablespoons butter
- 2 egg yolks and whites separated
- 2 Tablespoons sugar
- ¼ teaspoon salt
- ½ cup white wine or Marsala
- canola oil for frying
- .
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