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The best Cannoli recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Cannoli recipes

By

Cant eat a cannoli with out this filling!

  • 32 OZ. whole milk ricotta, drained
  • 1 ½ cups confectioner sugar
  • 1 ½-2 teaspoons orange zest
  • ½ teaspoon almond extract
  • 1 teaspoon vanilla
  • 2 Tablespoons Disaronno Amaretto
  • ¼ cup chopped pistachios
  • ¼ chopped maraschino cherries or chopped candied fruit to taste
  • chocolate chips or mini chocolate chips
5/5 (3 Votes)

By

If your Italian at all you know exactly what these are

  • 4 cups sifted flour
  • 3 Tablespoons butter
  • 2 egg yolks and whites separated
  • 2 Tablespoons sugar
  • ¼ teaspoon salt
  • ½ cup white wine or Marsala
  • canola oil for frying
  • .
3/5 (2 Votes)

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Cannolli Shells CANNOLI FILLING