Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 3/4 tsp vanilla
- 1 cup flour
- 1/2 tsp salt
- 1/2 bag of chocolate chips
Details
Servings 24
Level of difficulty Average
Preparation time 10mins
Cooking time 7mins
Cost Average budget
Preparation
Step 1
Cream together butter and both sugars
Step 2
After creamed add egg and vanilla
Step 3
Mix together dry ingredients
Step 4
Add dry ingredients to wet
Step 5
Mix then add chocolate chips
Step 6
Finally roll into balls squish plat and place in the oven until light brown
Cookies are better under cooked looking because the always harden
You'll also love
-
Oatmeal Chocolate Chip Cookies
4.1/5
(15 Votes)
-
graycee's noodles
0/5
(0 Votes)
-
Oatmeal Lace Cookies
0/5
(0 Votes)
-
Dads meatloaf
0/5
(0 Votes)
-
Puffed Wheat Squares
0/5
(0 Votes)
-
Scotchies Cookies
0/5
(0 Votes)
-
Uncle Dell's Fudge
0/5
(0 Votes)
-
Banana Chocolate Chip Muffins
0/5
(0 Votes)
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Review this recipe