Menu Enter a recipe name, ingredient, keyword...

Recipes with cream soda - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Cream soda recipes

By

Combine juice and soda in punch bowl

  • 2 gallons orange juice
  • 3 2 liter bottles cream soda
  • 1 gallon orange sherbet
4.5/5 (4 Votes)

By

Pour over Ice

  • One bottle of Cream soda syrup
  • 2 2 liter of sprite, or clear soda
  • Ice
3.6/5 (14 Votes)

By

mix together

  • fire ball whiskey and cream soda
3/5 (8 Votes)

Any burning questions? Our chefs answer!

cinnamon bun drink Orange Crèmesicle Punch