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Crustless recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Crustless recipes

By

I love cheesecake......and peanut butter

  • Ingredients:
  • 16oz fat free cream cheese, room temp
  • 1/4-1/2 cup Splenda (sweeten according to taste)
  • 1/2 cup pb2 (see note), mixed with 1/4 cup water
  • 1/2 cup egg substitute (like Egg Beaters)
4.2/5 (23 Votes)

By

fry bacon, if that's your chosen meat :) half cook mushrooms or broccoli, if using

  • 2 Tbsp melted butter
  • 1/2 cup flour
  • 1/2 minced or grated onion
  • 4 eggs
  • 1 tsp salt
  • 1 1/2 cups milk
  • vegetables and meat
  • grated cheese
4.3/5 (116 Votes)

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