Menu Enter a recipe name, ingredient, keyword...

Our best pasta recipes - 336 recipes

More Pasta recipes

By

Here is a lighter version of the traditional italian pasta salad

  • 1 pound whole wheat short pasta, such as fusili, bowtie or penne
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup pearl-sized fresh mozzarella, drained
  • 1/4 pound salami, ( I use turkey salami) sliced about as wide as the pasta you are using
  • 1/2 red onion, thinly sliced
  • 1/2 cup loosely packed basil leaves, julienned
  • 1/4 cup balsamic vinegar
  • 2 to 3 tablespoons extra-virgin olive oil (use the lower amount if you prefer a more tart dressing)
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon fine-grain sea salt
  • 1/2 teaspoon crushed red pepper flakes
3.7/5 (23 Votes)

By

Heat a pan with 2 tbs of olive oil and saute the sliced sausages until cooked ( they should produce some liquid) ,...

  • 3 sausage links, any kind
  • 3 cups chopped kale, regular or baby ( can use any other green like spinach or swiss chard)
  • ¼ cup white wine
  • Olive Oil
  • salt
  • 200-250 grams pasta (orecchiette is best for this one)
4.1/5 (18 Votes)

By

Best Around Cheesy Mac

  • 1 cup Macaroni noodles dry
  • 2 Tbsp. butter
  • Velveeta cheese
  • 1/3 cup milk
  • salt and pepper to taste
4.1/5 (19 Votes)

By

"This is a delicious recipe for oodles of noodles!"

  • 14 cups flour
  • 3 dz egg yolks
  • 1 T salt
  • 1 1/2 c. boiling water
4/5 (21 Votes)

By

No photo

  • 1 tbsp flour
  • 3 1/2 cups milk
  • 2 tsp mustard
  • 1 tsp minced onion
  • 2 cups shredded sharp cheddar cheese
  • 2 cups mozzarella cheese
  • 1 box of elbow macaroni (16oz)
  • Combine all ingredients in sprayed slow cooker
  • Cover and cook for 2 hours
4.1/5 (5 Votes)

By

This lemon chicken is creamy salty and has just the right amount of flavor perfect for any meal

  • 4 boneless skinless chicken breasts.
  • 1/2 cup of flour
  • 1/2 cup of Italian seasoned breadcrumbs
  • Garlic minced
  • 4 tbsp butter
  • 4 tbsp lemon juice, if using fresh lemon reserve some rind for garnish
  • 3 tbsp capers
  • 2 eggs and a bit of water or milk
  • 1/4 cup your preferred type of cooking oil
  • Salt-and-pepper to taste
  • 1 tsp tarragon more if desired
  • Two plastic bags. I use them to coat the chicken but they are not necessary.
  • 1/2 pound of your favorite pasta cooked and drained.
  • Optional parmesan cheese
4/5 (19 Votes)

By

All the taste of pizza made easier

  • 12 oz bag of noodles
  • 1 jar (2lb 13 oz) pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 1/2 lb ground beef
  • 4 oz pepperoni
4/5 (13 Votes)

By

1. DO AHEAD: The day before, prepare the ravioli dough

  • Ravioli dough
  • 2 cups flour
  • 2 eggs
  • 1 tsp milk
  • 1 tsp olive oil
  • 1 tsp salt
  • Filling
  • 1-2 oz Roquefort
  • 4 servings of cheese (type Laughing Cow)
  • 2 tbsp light cream
  • Nutmeg, chives, sage
4.3/5 (18 Votes)

By

Mix eggs milk and 1 cup of cheese together

  • 12 oz cooked noodles
  • 12 oz. Bag mozzarella cheese
  • 2 eggs
  • 1/2 cup milk
  • 10 oz. Your choice sauce
  • Your choice of meat...pepperoni, hamburger
4/5 (15 Votes)

By

Easy meal

  • 1/2 lb dry pasta
  • 1 26oz jar pasta sauce
  • 2 cups cooked chicken
  • 1 tsp oregano
  • 2 cup mixed veggies, thawed
  • 2 tbsp Parmesan cheese
4/5 (16 Votes)

By

Roasted red peppers, onions, tomatoes and chicken tossed with pasta in a rose sauce

  • 1 jar Classico Rose sauce
  • 1 red pepper, sliced lengthwise and then in half
  • 1 onion, sliced thin lengthwise
  • 1 tomato, diced
  • 2-4 ea chicken breasts
  • 2 cups pasta, uncooked
4/5 (17 Votes)

By

MELT 3 tbsp butter in a large skillet over medium heat

  • 4 tbsp (60 mL) Butter, divided
  • ½ cup (125 mL) Breadcrumbs
  • 1 lb (454 g) Dry linguini pasta
  • 1 tbsp (15 mL) Vegetable oil
  • 1 Onion, chopped
  • 2 Cloves garlic, minced
  • 2 cups (500 mL) Sliced cremini mushrooms
  • ½ Red pepper, chopped
  • 1 lb (454 g) Extra Lean Ground Turkey
  • ¼ cup (60 mL) Flour
  • ¼ cup (60 mL) White wine
  • 2 cups (500 mL) Chicken broth
  • ¾ cup (175 mL) Whipping cream (35%)
  • ¼ tsp (2 mL) Nutmeg
  • 1 tsp (5 mL) Chopped fresh thyme
  • 1 cup (250 mL) Frozen peas
  • 1 tbsp (15 mL) Chopped fresh parsley (optional)
  • Salt and pepper
  • 1/3 cup (80 mL) Freshly grated Parmesan cheese
4/5 (13 Votes)

Any burning questions? Our chefs answer!

turkey tetrazzni "skinny" italian pasta salad