watermelon cake

By Amara

a moist summer treat and made from berry's melon and cream!

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Rate this recipe 5/5 (1 Votes)

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Ingredients

1 large watermelon
2 cups heavy cream
1/4 cup powered sugar
1/3 cup mixed berry's

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Take the watermelon and cut off the rind and shape it in to a tall cylinder.

Step 2

Pour the cream in to a bowl and whip till soft peaks then add the sugar and whisk again.

Step 3

Pour the cream onto the cake and spread quickly, then put in a refrigerator and let sit for 20 minutes then take out and decorate with berry's and serve within 1 hour.