Traditional Club Sandwich

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Nothing beats a good club sandwich, with its stacked layers of simple ingredients that go together so deliciously. Try the easy recipe now.

The Gourmandize Team

  • 1
  • Easy
  • 10 mins
  • Average budget

Ingredients

  • 3 slices white bread (toasted)
  • 2 slices cooked bacon
  • 2 ounces cooked roasted chicken breast
  • 2 tomato slices
  • 1 slice cheese
  • 2 romaine lettuce leaves
  • 2 tbsp mayonnaise
  • 1/2 tsp Dijon mustard

Preparation

Step 1

Stir together the mayonnaise and mustard in a small bowl. Divide the mayonnaise-mustard mixture evenly between the three slices of bread (one side only).

Step 2

Place one slice of bread sauce-side up on your work surface.

Step 3

Top with the slice of cheese. You can use swiss, cheddar or any other sliced hard cheese.

Step 4

Top with a slice of chicken.

Step 5

Top with the bacon slices.

Step 6

Top with a slice of bread, sauce-side down.

Step 7

Top with the tomato slices.

Step 8

Top with the romaine lettuce leaves.

Step 9

Top with another slice of chicken.

Step 10

Top with the final slice of bread, sauce-side down. Carefully cut the sandwich into 4 triangles, and stick each triangle with a cocktail pick so they don't fall apart.

Enjoy!

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