Duck breast with mandarin oranges

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  • 4
  • Easy
  • 15 mins
  • 30 mins
  • Average budget

Ingredients

  • 3 tablespoons of honey and lime
  • 4 duck breasts (average)
  • 1 1/4 cup chicken broth
  • scant cup sour cream
  • 6 mandarins untreated
  • 3 tablespoons vinegar

Preparation

Step 1

Take the zest of 3 mandarines and then peel them. Cut the other 3 into quarters.

Step 2

Fry the duck breasts 10 minutes, skin side down, until crisp, then sear the other side.

Step 3

Remove and keep warm.

Step 4

Deglaze the pan, pour in the honey and the zest and then bring to ta boil, add the vinegar and broth.

Step 5

Let reduce about 10 minutes, stir in the cream and leave on heat until sauce can coat the back of a spoon.

Step 6

Serve the sliced ​​duck breast, topped with sauce and decorated with mandarin.

Step 7

Some chestnuts perfectly accompany this dish.

Step 8

Take the zest of 3 tangerines and then peel them, and the other 3 and bucking them into quarters. Fry 10 minutes the duck breasts, skin side down, until crisp, then sear the other side. Remove and keep warm. Degrease the pan, pour in the honey and the zest and then from the back to the boil, add the vinegar and broth. Let reduce 10 minutes, stir in the cream and leave on heat until sauce is nappante. Serve the sliced ​​duck breast, topped with sauce and decorated with mandarin. Some chestnuts perfectly accompany this dish.

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