Crispy Figs

By

View complete recipe

  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • phylllo dough
  • figs
  • butter
  • sugar

Preparation

Step 1

Preheat the oven to 450 F.

Crumple two sheets of pastry in pie plate individually, spread a little melted butter (easier using a brush).

Step 2

Arrange figs, cut in two, cut side up. Add a little butter. Sprinkle with fine sugar. Bake 20 minutes.

View complete recipe

You'll also love