- 12
- Easy
- 35 mins
- 35 mins
- Budget Friendly
2.9/5
(35 Votes)
Ingredients
- 2 lbs of shelled peas
- 1/2 lb ham
- 16 oz mascarpone
- 1/3 cup cornstarch
- 4 eggs and 4 yolks
- 2 1/2 cups of whole milk
- 8 sprigs of fresh mint
Preparation
Step 1
-Preheat oven to 400 ° F.
-Cook peas in boiling salted water 6 minutes. Drain.
-Cut the ham into small cubes. Dissolve the cornstarch in cold milk, whisk briskly and add the whole eggs and yolks, salt and pepper.
-Add the mascarpone mix.
-Butter a baking dish spread out the peas and diced ham on the bottom and pour the mascarpone mixture. Sprinkle with thyme. Place in oven and cook 35 minutes.
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