Cream of lentils, curry masala, toasts

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  • 4
  • Easy
  • 10 mins
  • 25 mins
  • Budget Friendly

Ingredients

  • 2 large carrots
  • 4 1/4 cups chicken stock
  • 1 small onion
  • 1 shallot
  • 2 glasses of green lentils
  • scant cup whipping cream
  • masala curry
  • bread with nuts or dried fruit for toasts

Preparation

Step 1

In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils. Simmer 25 minutes. At the end of cooking add some curry powder, a little cream and pepper. Add to blender. Add a little cream or broth if the texture doesn't have enough liquid.

Step 2

To serve, toast a few slices of bread. Pour the steaming soup into bowls, add a few drops of cream and a little curry.

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