Hashbrowns

By Delaye

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Rate this recipe 4.5/5 (17 Votes)

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Hash brown Perogie Smorgasbord

Parmesan Hash Brown Cups

Ingredients

6 potato
1 onion
3 eggs
parsley
salt and pepper

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Grate the raw potatoes into slices not too thin nor too thick. Mix egg and put the resulting mixture in a buttered pan generously as you would a pancake or a omelette.

Step 2

You can add cooked onions, chopped parsley.

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VIDEO: Crispy Ham and Egg Cups

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