Omelette with jam
By Rousselot
Ingredients
- 8 eggs
- 3 tablespoons sugar
- 1 tablespoon rum
- jam
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
For 4 people: Whisk 8 eggs in a bowl, with 3 tablespoons sugar and (optional) 1 tablespoon rum flavoring.
In a large nonstick skillet if possible, or in a regular pan with a little oil: simply make your omelet.
Step 2
Let cool and then spread 2 to 3 tablespoons of jam of your choice and fold. That and it's always good
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Chef Tips and Tricks
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Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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