Gnocchi Spinach Gratin

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  • 4
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 16 oz gnocchi
  • 2 cups spinach
  • 1 ball of mozzarella
  • 4 teaspoon of pesto
  • 1 16 oz container sour cream
  • salt
  • pepper

Preparation

Step 1

Preheat oven to 350°

Cook the spinach in the water

Put in a baking dish: gnocchi, then cover with sour cream, cut the mozzarella into small piece and layer in the dish, season with salt, pepper and 2 teaspoon of pesto. Add the spinach as the next layer, then the remaining mozzarella, salt and pepper and put 2 teaspoon pesto, spread over the entire top layer of the dish.

Step 2

- Bake for 30 min

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