Shrimp Crêpes

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  • 10
  • Average
  • 25 mins
  • 25 mins
  • Average budget

Ingredients

  • For the Crêpes
  • * 3 1/3 cup flour
  • * 6 eggs
  • * 4 1/4 milk
  • * Scant 1 cup oil
  • * 2 teaspoon salt
  • For the filling
  • * ½ cup of vinegar to the broth
  • * 30 shrimp or crayfish
  • * 8 oz (about 2 1/2 cups) mushrooms
  • * cognac
  • * 1 egg
  • * Cream
  • * 1 onion
  • * 7 tbs butter
  • * Butter for the baking dish

Preparation

Step 1

Pour flour in a bowl, add 2 teaspoon salt and six eggs. Dissolve slowly adding warm milk. Fill with oil to get about 4 cups of mixture. The dough is ready to be poured into the pan.

Step 2

Prepare the broth and simmer the prawns for 15 min. Drain. Keep 4 for garnish, and peel the rest.

Step 3

Sauté the sliced ​​mushrooms in 1/3 of butter. Fry separately the shrimp tails in the remaining butter. Pour the brandy, flambé, add the mushrooms and then add half the sour cream, onion and 1 egg, then season.

Step 4

Top crêpes with this mixture, store them in a buttered casserole dish and spread with the remaining sour cream. Let broil for 10 minutes, then garnish with the 4 whole shrimp.

Step 5

 

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