- 6
- Easy
- 10 mins
- 10 mins
- Budget Friendly
2.8/5
(26 Votes)
Ingredients
- 8 oz basmati rice
- 5 zucchini
- green cabbage
- 3 tomatoes
- 1/2 onion
- a bowl of raisins (yellow)
- black olives
- salt and pepper
- herbes de provence
Preparation
Step 1
- Boil rice with salt
- Cut tomatoes into small pieces, then cut cabbage into very thin strips and finely chop the onion.
- Mix the vegetables and leave aside with a peeler make zucchini into "noodles" (stop when you feel the seeds)
Step 2
- Add olive oil to a frying pan
- brown the zucchini tagliatelle with salt and herbs provence. Combine rice, vegetables, raisins and olives
- Garnished with strips of zucchini.
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