No bake cheesecake with raspberries

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  • 4
  • Easy
  • 20 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 1 package (8oz) cream cheese
  • 1/4 cup coconut syrup (or coconut cream)
  • 1 gelatin sheet
  • 1 tbsp lemon juice
  • 3/4-1 cup graham crackers (or any cookie you wish to crumble)
  • 5 tbs margarine
  • For garnish I used a raspberry jam uncooked homemade (you can use any raspberry jam), about 1 cup

Preparation

Step 1

Put the gelatin in cold water. In a saucepan, put about 1/3 of coconut syrup over low heat. Squeeze out the gelatine and dissolve in warm coconut syrup. Remove from burner.

In a bowl, combine cream cheese, remaining coconut syrup, lemon juice and syrup-gelatin mixture, mix well with mixer until thick and smooth cream.

Step 2

Melt margarine in microwave. Mix in a bowl, cookie crumbs and margarine. Arrange this mixture in the bottom of the pan and press down well to make a crust. Add the mixture of cream cheese on the crust and refrigerate. Or even freeze, if made in advance.

If cheesecake is frozen, allow 4 hours to defrost before serving.

Top with raspberries jam.

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